{"id":692,"date":"2018-12-11T15:13:25","date_gmt":"2018-12-11T14:13:25","guid":{"rendered":"http:\/\/elcagette-roubaix.org\/?p=692"},"modified":"2023-04-28T16:07:01","modified_gmt":"2023-04-28T14:07:01","slug":"laligot-a-la-tomme-de-cantal","status":"publish","type":"post","link":"https:\/\/elcagette-roubaix.org\/?p=692","title":{"rendered":"L&rsquo;aligot \u00e0 la tomme de Cantal"},"content":{"rendered":"<div>Comment cuisiner la tomme de Cantal fra\u00eeche livr\u00e9e le 12 d\u00e9cembre ? Philippe, qui nous a d\u00e9got\u00e9 le produit, vous invite \u00e0 pr\u00e9parer un aligot, une recette traditionnelle d&rsquo;Auvergne.<\/div>\n<div><\/div>\n<div>Pr\u00e9parer une pur\u00e9e avec 1 kg de pommes de terre (vieilles de pr\u00e9f\u00e9rence). Faire cuire avec 1 ou 2 gousses d&rsquo;ail. Ecraser.<\/div>\n<div><\/div>\n<div>Ajouter 80 g de beurre, 200 g de cr\u00e8me fra\u00eeche, un peu de lait pour obtenir une pur\u00e9e pas trop compacte, sel et poivre.<\/div>\n<div><\/div>\n<div>R\u00e9chauffer la pur\u00e9e \u00e0 feu tr\u00e8s doux, ajouter 300 g de tomme fra\u00eeche coup\u00e9e en lamelles ou petits d\u00e9s et remuer \u00e9nergiquement avec une spatule toujours sur le feu.<\/div>\n<div><\/div>\n<div>Servir bien chaud.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Comment cuisiner la tomme de Cantal fra\u00eeche livr\u00e9e le 12 d\u00e9cembre ? Philippe, qui nous a d\u00e9got\u00e9 le produit, vous invite \u00e0 pr\u00e9parer un aligot, une recette traditionnelle d&rsquo;Auvergne. Pr\u00e9parer&hellip;<\/p>\n","protected":false},"author":7,"featured_media":695,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/elcagette-roubaix.org\/index.php?rest_route=\/wp\/v2\/posts\/692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elcagette-roubaix.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elcagette-roubaix.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elcagette-roubaix.org\/index.php?rest_route=\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/elcagette-roubaix.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=692"}],"version-history":[{"count":6,"href":"https:\/\/elcagette-roubaix.org\/index.php?rest_route=\/wp\/v2\/posts\/692\/revisions"}],"predecessor-version":[{"id":1417,"href":"https:\/\/elcagette-roubaix.org\/index.php?rest_route=\/wp\/v2\/posts\/692\/revisions\/1417"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elcagette-roubaix.org\/index.php?rest_route=\/wp\/v2\/media\/695"}],"wp:attachment":[{"href":"https:\/\/elcagette-roubaix.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elcagette-roubaix.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elcagette-roubaix.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}